I haven’t done a triple challenge card in a while! This one is for SCS Sketch Challenge SC213. Then I did the Stamp Simply No Time To Stamp weekly challenge SSNOTIME72 to make a love card. The last challenge was Creating With Chrissy Belli Challenge – Make a Cake CBC52. This was a really unique challenge; Chrissy gave us a
list of cake ingredients and we were to choose 5. Then she listed each ingredient and either a technique or embellishment that corresponded. I choose flour, sugar, vanilla, eggs and chocolate. These corresponded to brads, designer paper, ribbon, scalloped punch/Nestabilities and buttons. I had a blast working these in.
Paper: Basic Grey Gypsy pad, chocolate chip, pink pirouette, pretty in pink, white CS-SU!
Stamps: Wild Rose, Love-retired set
Ink: pretty in pink, pink pirouette, chocolate chip
Accessories: old olive, certainly celery markers, foam dots – SU!Basic Grey buttons and brad, tag die Quickutz, Nestabilities Label 1, Cuttlebug embossing folder, bling-Zva Creative
Techniques: two-step stamping, embossing, masking